Bar Mordecai Menu (2025 Update)
Welcome to Bar Mordecai, a culinary jewel nestled in the heart of Toronto at 1272 Dundas St W. This sophisticated bar, renowned for its blend of ambiance and artistry, is helmed by the celebrated Chef Suman Ali. Her menu showcases an exquisite array of Khaleeji fusion dishes, perfect for sharing or savoring solo. From refreshing cocktails like the Strawberry Elderflower Margarita to tantalizing small plates, each dish promises a memorable experience.
The atmosphere at Bar Mordecai is enchanting, reminiscent of classic hotel lobby bars, complete with cozy seating and attentive service. As one guest noted, it’s not just the food but the entire vibe that elevates the night out. The engaging staff ensures a warm, welcoming experience, while delicious offerings cater to various dietary preferences, including halal and vegan options. Join the ranks of satisfied patrons and immerse yourself in a night filled with exceptional flavors and unforgettable moments.
Ostras
per piece Oysters, with daily accompaniment. as supplies last
Charcuteria
4 meats, pickled vegetables, sourdough
Huevos Rellenos
devilled 1 eggs, crispy fish skin, paprika, fish roe, chives
Burratini con duraznos grillados
(v) burattini served with grilled peaches, pomegrante seeds, pomegranate molasses, mint
Ceviche blanco
sea bream, tiger's milk, sweet potato puree, yellow corn, red onion, cucumber & pickled chilies
Vegetales grillados de temporada
(v) rotating selection of grilled veggies, tossed in garlic oil, pepperoncini, crispy garlic & chives
Ensalada de tomate & remolacha
(v) heirloom tomato, beets, almonds, mint, honey mustard vinaigrette
Croquetas de papa
(v) croquettes with potato, mozzarella and parmesan
Patatas bravas
(v) fried potato squares with brava sauce, garlic aioli & chopped chives
Berenjena confitada
(v) confit eggplant, balsamic reduction, feta cheese, confit garlic
Coliflor asada con hummus
(v) Roasted cauliflower with hummus, pomegranate seeds, sherry grapes and mint, sourdough
Chorizo a la sidra de Mordecai
pan seared chorizo, cider, apples
Pulpo grillado con papas confitadas
Grilled octopus, gochujang, grilled broccolini, romesco sauce **contains almonds** & fingerling potatoes
Salmon a la plancha con esparragos
blackened salmon with grilled asparagus and buerre blanc
Pierna de pollo a la parrilla
Grilled quarter chicken leg marinated in soy sauce, calamansi, and orange juice, seasonal grilled veg, fried oyster mushroom, sweet potato puree
Pastel tres leches
(v) three milk cake with banana, coconut, bruleed sugar and edible flowers
Churros
(v) cinnamon sugar churros with dulce de leche
Strawberry Elderflower Margarita
cazadores blanco tequila, cointreau, st. germain, montenegro select aperitivo, strawberry, lime, coconut
Pina Colada
bacardi superior white rum, coconut, pineapple